Sprinkle shredded mozzarella on top of the BBQ sauce.
Add pulled pork and sliced jalapeños to taste.
Cook on a pizza stone over direct heat or on the grate over indirect heat for 10-20 minutes, checking periodically for doneness.
Drizzle with additional BBQ sauce before serving if desired.
Notes
"This BBQ Pizza recipe is a game-changer for pizza aficionados looking to add a twist to their pizza nights," says Bringle. "With the bold flavors of Peg Leg Porker, this recipe promises to elevate any outdoor gathering."